Sunday we had our family dinner. I stayed up late on Saturday making sweet and sour chicken and the noodles for Chinese chicken salad. I should have learned something from the experience. When I reheated the stirfry and the sweet and sour chicken, they turned mushy. Everyone said the food was good, but it was disappointing. The oli I used was too old so the flavors of the some of the food was not as good as it could have been. We ate earlier than usual so everyone left by about 6. One thing that happened was that my sister-in-law brought grape juice, ginger ale, and pineapple juice to make the punch that we always had when I was a child. However, after the meal my wife started having a headache which just got worse. She thinks it may have been a reaction to the grape skin abstract that was in the grape juice. She had a similar headache a year ago when she took a vivamin that had grape extract in it. She is thinking that she is sensitive to grape extract.